Napa Cabbage Salad

Napa Cabbage Salad

This is a simple salad with extreme textures. Refreshing, juicy, crunchy, tangy and smooth. One of the best uses for this cabbage.
Prep Time15 mins
Total Time15 mins
Servings: 6 people
Calories: 417kcal


  • 1 head organic napa cabbage
  • .5 cup Extra virgin olive oil
  • .5 cup apple cider vinegar
  • 1/3 cup balsamic vinegar
  • 3 stalks Green onions
  • 1/2 tsp sea salt
  • 1 cup sliced or slivered almonds
  • 1 tsp grass fed butter


  • Finely shred cabbage by starting at the leafy green end working down toward the white core. Leave about the last inch as this tends to be tough. Add to a large salad bowl.
  • Slice green onions and add to bowl with cabbage and toss together.
  • In a separate bowl, mix together olive oil, vinegars and salt.
  • Melt butter in skillet and add sliced almonds and toast until golden brown.



Serving: 85g | Calories: 417kcal | Carbohydrates: 14g | Protein: 9g | Fat: 38g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 2mg | Sodium: 171mg | Potassium: 43mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1100IU | Vitamin C: 35.5mg | Calcium: 150mg | Iron: 1.6mg

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