Liverwurst made with Heart, aka “Heartwurst”

 

Liverwurst made with Heart, aka "Heartwurst"

Variation of liverwurst. Versatile and sausage like. Can be made an unlimited number of ways. High protein, high fat. Muscle building recovery snack. Enjoy!
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Prep Time 15 mins
Cook Time 5 mins
Total Time 1 hr
Course Appetizer, Breakfast, Dinner, Side Dish
Cuisine American

Ingredients
  

  • 1.5 lb Beef or venison heart typically 1/2 beef heart
  • 4 oz Pastured or grass fed butter 1 stick softened at room temperature
  • 1 t Herbs de provence Or preferred savory herb mixture
  • 1 t Allspice
  • 1/2 t Sea salt

Instructions
 

  • Chop heart meat and Lightly pan sear with a tablespoon of butter. Allow to cool to room temperature.
    pan seared beef heart
  • Grind meat in blender or food processor, low to medium speed to get a corse consistency.
    chopped heart after going through blender on low setting
  • Using a spatula, transfer ground heart into a large bowl. Add remaining ingredients and hand-mix to form a dough like consistency.
    Ingredients for making hearwurst
  • Transfer mixture to parchment paper and shape into a log shape.
    Heartwurst ready to be formed
  • Roll mixture into a tube with the parchment paper, fold ends and refrigerate for at least an hour.
    parchment paper roll
  • After forming and chilling, unwrap and slice.
    Heartwurst
  • Serve as a charcuterie meat or as a side dish.
    Sliced heartwurst

Video

Keyword braunschweiger, carnivore, charcuterie, heart, hearty, liver, liverwurst, pate, side dish
2020-05-25T06:42:54-05:00

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