About stashton

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So far stashton has created 85 blog entries.

Hacking Your Alcohol

2018-04-04T17:02:55-05:00

On this day, I must honor my Irish roots and write about what I like to drink. I sometimes joke about my Irish roots which explains why I love alcohol. There is actually some truth

Hacking Your Alcohol2018-04-04T17:02:55-05:00

Pan Fried Smelt

2019-02-08T09:44:41-05:00

It's late February and smelt are in season! My local grocery sells them through March and they are getting them out of Canada. They claim that these have not been frozen. I have been getting

Pan Fried Smelt2019-02-08T09:44:41-05:00

Ground Beef Sausage

2019-02-08T09:44:43-05:00

There have been many times where I was craving some good pork sausage. I don't always have fresh wild or pastured pork on hand and pastured pork is not always easy to find in the

Ground Beef Sausage2019-02-08T09:44:43-05:00

Collard Greens with Wild Rice

2019-02-08T09:44:42-05:00

One of my favorite greens and they grow so well in Central Florida. High in micronutrients, especially magnesium, good ole collard greens are a staple in the South. There are many ways of preparing greens

Collard Greens with Wild Rice2019-02-08T09:44:42-05:00

Root Vegetable And Mushroom Hash

2019-02-08T09:44:44-05:00

This is the perfect Wintertime hash. Nicely browned hearty root vegetables with plenty of "good grease", topped with a dozen free range eggs. I recommend cooking just enough with the egg yolks runny so as

Root Vegetable And Mushroom Hash2019-02-08T09:44:44-05:00

Olive Salad with Anchovies

2019-02-08T09:44:45-05:00

      Olive and Anchovy Salad This is a powerful dose of intense flavors and dense nutrition. The mixture of two types of olives and capers is enhanced by the roasted garlic. The combination

Olive Salad with Anchovies2019-02-08T09:44:45-05:00

Thanksgiving Nutrition

2017-11-16T15:12:26-05:00

Thanksgiving is a time to celebrate personal gratitude and sharing with and being with others. Of course food is a great big part of this celebration and this holiday is especially near and dear to

Thanksgiving Nutrition2017-11-16T15:12:26-05:00

If I Were A Vegetarian

2017-11-01T10:00:41-05:00

  Becoming vegetarian is not something that I would choose, but after working with vegetarians and realizing the issues that they face I decided to write this short essay on how I would implement a

If I Were A Vegetarian2017-11-01T10:00:41-05:00

Roasted Mushroom Stock

2019-02-08T09:44:46-05:00

I always have those packages of dried mushrooms that I pick up everytime I go to the Asian markets. They are mostly of the Shiitake variety. I will usually bring them to a boil and

Roasted Mushroom Stock2019-02-08T09:44:46-05:00
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