About stashton

This author has not yet filled in any details.
So far stashton has created 85 blog entries.

Hacking Your Alcohol


On this day, I must honor my Irish roots and write about what I like to drink. I sometimes joke about my Irish roots which explains why I love alcohol. There is actually some truth

Hacking Your Alcohol2018-04-04T17:02:55-05:00

Pan Fried Smelt


It's late February and smelt are in season! My local grocery sells them through March and they are getting them out of Canada. They claim that these have not been frozen. I have been getting

Pan Fried Smelt2019-02-08T09:44:41-05:00

Ground Beef Sausage


There have been many times where I was craving some good pork sausage. I don't always have fresh wild or pastured pork on hand and pastured pork is not always easy to find in the

Ground Beef Sausage2019-02-08T09:44:43-05:00

Collard Greens with Wild Rice


One of my favorite greens and they grow so well in Central Florida. High in micronutrients, especially magnesium, good ole collard greens are a staple in the South. There are many ways of preparing greens

Collard Greens with Wild Rice2019-02-08T09:44:42-05:00

Root Vegetable And Mushroom Hash


This is the perfect Wintertime hash. Nicely browned hearty root vegetables with plenty of "good grease", topped with a dozen free range eggs. I recommend cooking just enough with the egg yolks runny so as

Root Vegetable And Mushroom Hash2019-02-08T09:44:44-05:00

Olive Salad with Anchovies


      Olive and Anchovy Salad This is a powerful dose of intense flavors and dense nutrition. The mixture of two types of olives and capers is enhanced by the roasted garlic. The combination

Olive Salad with Anchovies2019-02-08T09:44:45-05:00

Thanksgiving Nutrition


Thanksgiving is a time to celebrate personal gratitude and sharing with and being with others. Of course food is a great big part of this celebration and this holiday is especially near and dear to

Thanksgiving Nutrition2017-11-16T15:12:26-05:00

If I Were A Vegetarian


  Becoming vegetarian is not something that I would choose, but after working with vegetarians and realizing the issues that they face I decided to write this short essay on how I would implement a

If I Were A Vegetarian2017-11-01T10:00:41-05:00

Roasted Mushroom Stock


I always have those packages of dried mushrooms that I pick up everytime I go to the Asian markets. They are mostly of the Shiitake variety. I will usually bring them to a boil and

Roasted Mushroom Stock2019-02-08T09:44:46-05:00
WP2FB Auto Publish Powered By : XYZScripts.com
Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.